Long before there were children to appease, my friend Jeni and I (with our husbands in tow) went out for dinner. It was late and we were hungry so we stopped at this Mexican place on Bluebonnet to give it a try.
We waited at the front a while and when no one came to seat us we just sat down at a table. After a long period of time, a server came up and asked us if we wanted anything to drink. Everyone went around the table and said what they wanted; Jeni asked for a Diet Coke, Troy and Aaron for a glass of water and I asked for a Virgin Strawberry Daiquiri.
Well this guy was absolutely perplexed as to why I would want a drink without alcohol. He would not give it up. "Are you sure you don't want the alchohol in it?" he asked looking at me askance like 'what are you smoking?' He seriously asked me this several times and finally got it that I. Did. Not. Want. Liquor. In. It. Thankyouverymuch.
He disappeared after that for a good long while only to reappear and give us menus briefly and then he took off to the back to hide some more. When he came back, we ordered our food. Jeni wasn't all that hungry so she just wanted a few things al a carte. After ordering, we sat and waited.
And waited.
And waited.
Until we were seriously close to just paying for our drinks (now empty and waiting to be refilled) and getting the heck out of there.
FINALLY... the man brought our food out to us, only he made Jeni's a la carte items a full meal. So what should have only costed a few dollars for a late night snack suddenly turned into a $20 fiasco. Now that may not seem like a lot of money but at the time Troy and Aaron and Jeni were all students and we were living in Married Student Housing alongside the cockroaches and just three streets away from the hairy scary side of town. We sat there stunned at the horrible service we had just been rendered and now here was the check and we were expected to pay for this doofus's mistake.
"Don't tip him." I implored Troy in a soft whisper. "He didn't earn it."
Aaron and Jeni were pouring over their portion of the bill and trying to decide what (if any) to tip too. Everyone left miniscule offerings on the table and we all shuffled out without a backward glance. I think that the server tried to call out, "Thanks, come again!" but the door slammed behind us mid sentence.
Sometime in January, I read a book called, 'Waiter Rant' by someone who works in the service industry and who tells tales of horrible customers and true stories about what the kitchen does to the food of these crappy patrons. He also outlines a few do's and don'ts when eating out.
For instance, he says that if the service was good, you should tip at least 30%.
30%!
Troy and I just laughed over that one.
He also says that if you don't have the money to properly tip, then you don't have the money to eat out.
Excuse me?!
When did tipping become a given? Why is automatically expected?
When my Mom and I went to France with some students and my teacher from French Class my freshman year in High School, the people who brought up room service would wait at the door (rather smuggly) for a tip. It would irritate me to no end! There were times that they were downright rude and huffy but you can be sure that they would take up the whole doorway and just stand there staring you down until you pressed some money into the palm of their hand.
And it's not only in the restaurant or hotel business either!
Whenever I go and get my hair done, I tip 15% because I always feel like they are going to mess up my hair or chop it into strings the next time I come if I don't tip accordingly. Troy says it's too much. I feel like it's too much too but I go into a panic everytime they are hovering over me while I'm calculating on my fingertips or on my cell phone calculator.
But there are also times that I am perfectly ok with NOT tipping. Like that time at the Mexican place with Aaron and Jeni (luckily, Troy took care of the check and gave him a tip; even if it was subpar). I know that servers don't make much and it is the tips that help them boost their paychecks, but then I feel like they need to work for it and give good service in order to earn it!
So what do you think about tipping?
How much is too much?
Do you tip a certain amount each time regardless of the service?
Have you ever not tipped? Why?



